Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Author: Claire Saffitz
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Author: Jacques Pépin
Author: Francine Segan
Author: Bon Appétit Test Kitchen
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Author: Deborah Snyder
Author: Tish Boyle
Make this gooey grilled cheese into a complex treat with Taleggio and onion jam.
Author: Andrea Albin
A splash of brandy-plus orange zest and juice-in the doughnut batter complements the fruity jam filling perfectly.
Author: Uri Scheft
Author: Gina Marie Miraglia Eriquez
Author: Magnus Nilsson